Maison Ruinart, Blanc De Blancs, Nv

The very first champagne house, Ruinart, was founded 290 years ago. With a rich and complex history, the Maison has never stopped developing and promoting its own special art of living. Their Blanc de Blancs is made from 100% Chardonnay from various years, 20 to 25% of which are reserve wines from the 2 previous years.

A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.