Whether crafting wines from the Côte-d’Or, Beaujolais, or her native Victoria, Jane’s wines exude her distinct style—delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.
Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane has created Burgundies that are accessible and appealing even in their early stages.
“A new cuvée, from a south-facing site in a village which really benefits from warmer years, this shows none of the rusticity sometimes associated with Auxey, but rather the sophistication and suppleness that marks Jane’s wines. Showing purity and focus on the nose, with bright red berry fruits, autumnal woodsmoke and dry spice notes. high toned, sappy red berry compote attack fills out on the mid-palate with some cedar and tamarind notes, supported by fresh acids and stony tannins. A welcome addition to the portfolio.”
Tom Harrow, Head Wine Guru



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